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GALLOVIN
Highly reactive gall tannin
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Gallovin is a tannin extracted from the gall of Robinia Pseudoacacia (or Tara also called Caesalpina spinosa) which does not lend any bitter connotations to wines.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
GALLOVIN
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