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FERMOTAN CB
Mix of proanthocyanidinic tannins
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermotan CB is a mix of proanthocyanidinic tannins obtained from grape skin, grape seed and quebracho. It helps to stabilize anthocyanins and consequently fix the colour in varieties with an anthocyanin profile similar to that of Cabernet. It is recommended for use in the earliest stages of vinification.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOTAN CB
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