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oenology / biotechnology / bioregulators and nutrients / complex / fermoplus omega 3

FERMOPLUS® Omega 3

The functional food for yeasts

FERMOPLUS<sup>®</sup> Omega 3
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Fermoplus Omega 3 avoids that the ethanol transport towards the cell outside slows down. This metabolic advantage is particularly important when the alcoholic degree inducing stress in the yeasts increases. Fermoplus Omega 3 strengthens the enzymatic activity of the phospholipidic membrane and facilitates the metabolite assimilation, in particular that of sugars. Fermoplus Omega 3 has a positive interaction also towards the nitrogenous metabolism, as it facilitates the movement of the GAP protein (General Aminoacid Permease), main entry way of the amino acids inside the cell.
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FERMOPLUS Omega 3
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Preparation of yeast cell wall, di-ammonium phosphate, chemically inert filtration adjuvant, thiamine hydrochloride, ichthyo proteins.

Packages

1 kg net packs in cartons containing 15 kg. 5 kg net bags.

Documentation

Technical data sheet download
Declaration of conformity download
NUTRIENT RANGE BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
FERMOPLUS Omega 3
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