FERMOL^® Rouge Bayanus

The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. This strain was chosen because of its excellent performance during alcoholic fermentation: Fermol Rouge Bayanus guarantees, even at threshold conditions, the complete depletion of sugars. Consequently, it is ideal also for red grapes fermentations where the temperature must be kept below 18°C. A comparison between fermentation lees, also shows that Fermol Rouge Bayanus absorbs less colour when compared to other Saccharomyces cerevisiae ph.r. bayanus. When fermenting with Fermol Rouge Bayanus it is possible to obtain fine and elegant wines, which fully reflect varietal characteristics by highlighting the red fruit connotations. When used at low temperature, the aromatic overtones typical of small red fruits are considerably increased.