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FERMOL® Primeurs
Yeast for young, light red and rosé wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. FERMOL Primeurs produces a considerable quantity of pleasant fruity esters, which integrate well with the aromas typical of carbonic maceration. It has a brief latency phase which easily allows the prevalence over the indigenous microflora. The production of fruity aromas is notably intensified in the presence of a good dose of readily assimilable nitrogen.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOL Primeurs
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