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FERMOL® MPF
Yeast for young, light red and rosé wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. Association of yeasts with a short latency stage at low temperatures, ideal for modern vinification technologies aimed to the obtainment of wines with intense and lively colours and with a fruity aromatic profile. Fermol MPF can be used with no doubt when fresh and fruity wines should be obtained. It is ideal for vinifications in red carried out at low temperatures, under 16°C. Fermol MPF enhances the primary aromas of grapes, in particular the aromas of strawberry, fresh fruits of the forest such as blackberries and raspberries, and sensations reminiscent of citrus peels.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOL MPF
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