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FERMOL® Chardonnay

Yeast for white and aromatic varietal wines

Fermol Chardonnay highlights the nuances of ripe and exotic fruit and, thanhs to its high production of mannoproteins, produces wines with a full and harmonious taste. Being especially cryophilic, it is particularly suitable for the production of prized white wines, whether obtained by cold macerated or refined in barriques. The aromatic intensity, already high during fermentation, increases substantially during the refining and maturation stage.
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composition

Active dry yeast (ADY).

Packages

500 g net packs in cartons containing 10 kg. 500 g net packs in cartons containing 5 kg. 10 kg bags

Documentation

Safety data sheet: contact sds@aeb-group.com
product
FERMOL Chardonnay
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