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CRYSTALFLASH®
Facilitates tartrates stabilization shortening cold-holding time
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Crystalflash is an agent optimized to accelerate the crystallization of tartaric acid salts, in particular potassium bitartrate and neutral calcium tartrate, in wines during refrigeration. It is made up of a mixed composition of selected active principles, able to induce in the cold wine (temperature between –3 and –5°C), the instantaneous formation of a very thick cloud of rising micro-crystals, facilitating the first and more delicate stage of the nucleation process.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
product
CRYSTALFLASH
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