pH-STAB 2.0

Stabilizer of tartaric precipitations

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

pH-Stab 2.0 enables to decrease K and Ca salts in wines, making them stable from the point of view of tartaric precipitations; the decrease of electro-positive ions contributes to decrease the pH value of the treated wines.

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Cation exchange resins for foodstuff.

Packages

20,5 kg net bags.

Documentation

Technical data sheet

Declaration of conformity

Safety data sheet: contact sds@aeb-group.com

product

pH-STAB 2.0

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