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pH-STAB 2.0
Stabilizer of tartaric precipitations
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
pH-Stab 2.0 enables to decrease K and Ca salts in wines, making them stable from the point of view of tartaric precipitations; the decrease of electro-positive ions contributes to decrease the pH value of the treated wines.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
product
pH-STAB 2.0
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