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LyseE
Inactive yeast for «sur lie» aging
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
«Sur lie» aging is a very common practice for both white and red wines. It gives the wine softness, volume and body and also aids colour stabilisation. At the end of maturation, it assists clarification thanks to the naturally present cell walls. Furthermore, the characteristic of the inactive yeast present in LyseE favours the production of sub-products that, in addition to the taste aspect, improve the oxidation-reduction balance.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
LyseE
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