Gelatinic colloid for musts, fruit juices, wines and distillates. Ideal for an associated treatment with silica sol
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Gelsol is a special hydrosolubilized gelatine for the clarification treatment of distillates, red and white wines. It is a stable clear solution and of immediate application. It has a tannin combination index higher than that of normal liquid gelatines. When in contact with the polyphenols of musts, wines or distillates, Gelsol becomes insoluble and flocculates faster than the traditional solid gelatines, while forming heavy macro-coagula which incorporate the suspended solids.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
composition
Swine food gelatine stabilized with potassium bisulfite.
Packages
1 kg net bottles in cartons containing 20 kg. 10 and 25 kg net drums. 250 kg net drums. 1200 kg net IBC.
Argentina
Australia
Brazil
Chile
China
Europe
France
Germany
Hungary
Italy
Portugal
South Africa
Spain
United Kingdom
USA
Other countries
