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ANTIBOTRYTIS Varietal

Vinification aid for grapes affected by Botrytis or grey rot

Antibotrytis Varietal is a preparation based on potassium caseinate, bentonite and yeast cell wall preparations. Its particular formulation enables an early inhibition of the oxidizing activity of Botrytis enzymes, the removal of catechins and of the oxidized proanthocyanidins, the copper inibition that, besides catalyzing oxidations, is indispensable for the laccase activity. The yeast cell wall preparations contained in Antibotrytis Varietal, besides having an antioxidizing effect, facilitate the alcoholic fermentation.
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composition

Activated bentonite, potassium caseinate, yeast cell walls, yeast autolysates.

Packages

5 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
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ANTIBOTRYTIS Varietal
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