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FERMOPLUS® Ecorcell 2.0
Detoxifying nutrient based on yeast cell walls for vinification
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
FERMOPLUS Ecorcell 2.0 is an agent made exclusively of yeast cell walls, pre-treated with a pool of enzymes to favour the lysis; subsequently the cell walls are washed in an alkaline alcohol solution, increasing porosity and thus the adsorbent power. It is particularly suitable for the fermentation of wines with a high alcohol content or in the absence of a strict temperature control. Ideal for solving stuck fermentations or accelerating low fermentations.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOPLUS Ecorcell 2.0
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