Active dry yeast for the fermentation of sugary musts suitable for the production of neutral distillates
FERMOL® Spirit S16 is an active dry yeast specifically selected for vodka and neutral alcohol production from cereals and from other amylaceous substrates. It ensures neutral alcohol sensory profiles and consistent fermentation kinetics, avoiding explosive fermentations and abrupt temperature fluctuations. Having optimal fermentation temperatures between 20°C and 30°C, FERMOL® Spirit S16 is ideal also for distilleries with limited temperature control during fermentation.
It performs efficiently in stressing fermentation conditions such as highgravity mashes and high alcohol concentrations, granting high quality and consistent results. Allowing a low production of esters, it is suitable for both craft and industrial-scale vodka production.