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FERMOL® RCH
Yeast for sparkling wines and refermentations
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The yeasts offered by AEB are the result of rigorous selections made in collaboration with prestigious Research Institutes. FERMOL RCH is selected for fermentations with classic method; also suitable for refermentations. It highlights fruity-floral notes, has a good ability to produce glycerin and acetates, is cryophilic and has an excellent flocculating and agglomerating power, greatly facilitating the remuage operations.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOL RCH
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