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FERMOL® Cryoaromae
Yeast for white and aromatic varietal wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
FERMOL Cryoaromae is a highly cryophilic strain, which highlights the varietal characteristics, especially in wines resulting from cold maceration. FERMOL Cryoaromae produces a large quantity of secondary compounds: it increases glycerine content (40% more compared to the average traditional yeasts), enhances total wine acidity (25% more succinic acid), produces a large quantity of sought-after aromatic compounds and highlights the nuances of rose due to the β-phenyl-ethanol acetate.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOL Cryoaromae
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