FERMOL^® C6+

A yeast for varietal red wines for complex high-grade vinification

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

FERMOL C6+ is a strain suitable for red grape varieties from hot, dry areas, where the grapes have high potential alcohol contents.

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae yeast. It contains sorbitan monostearate (E491).

Packages

500 g net packs in cartons containing 10 kg.

10 kg net cartons.

Documentation

Technical data sheet

Declaration of conformity

Safety data sheet: contact sds@aeb-group.com

Thanks for your request. We will contact you as soon as possible.

FILL IN THE FORM TO LEARN MORE, OR CONTACT OUR LOCAL AGENT.

Name *

Surname *

Telephone *

Email *

Company *

Country *

Category*

I'm a AEB customer

Message

I have read the privacy policy published on this website and I consent to the processing of my data, for purposes of Research and Selection of Personnel and business contacts.

Send

product

FERMOL C6+

Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!

Subscribe the Newsletter

{

FERMOL® C6+

composition

Packages

Documentation

FERMOL^® C6+