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oenology / biotechnology / enzymes / maceration / endozym rouge super

ENDOZYM® Rouge Super

Pectolytic enzyme for rapid colour extraction

ENDOZYM Rouge Super
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym Rouge Super is used to quickly extract the colour from black grapes. Thanks to this property, the oenologist can choose the best time for the racking off without having to wait several days. Racking off quickly makes it possible to modulate the presence of endogenous tannins in the wine, which are often undesirable if the perfect phenolic ripeness has not been achieved.
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ENDOZYM Rouge Super
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Pectinlyase (PL); Polygalacturonase (PG); Pectinesterase (PE); Cellulase (CMC).

Packages

10 kg net drums. 25 kg net drums.

Documentation

Technical data sheet download
Declaration of conformity download
ENZYME RANGE BROCHURE download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Rouge Super
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