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ENDOZYM® Rouge HR

Pectolytic enzyme specific for very ripe grapes

In collaboration with the University of Turin, AEB has developed an enzyme that is ideal for very ripe and dried grapes: Endozym Rouge HR, which improves extraction and enhances the formation of a thickerthan-normal must, featuring a high degree of sugar.
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composition

Polygalacturonase (PG); Pectinlyase (PL); Pectinesterase (PE).

Packages

250 g net bottles in cartons containing 1 kg. 1 kg net bottles in cartons containing 4 kg.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Rouge HR
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