ENDOZYM® ß-Split
Liquid pectolitic enzyme with high β-glucosidasic activity
Endozym β-Split is a liquid pectolitic enzyme with high β-glucosidasic activity, which increases the aromatic intensity of wines. The bouquet of a wine is the result of a large quantity of compounds; of particular importance amongst them are the terpenes, which are at the base of the wine’s fruity and floreal overtones. However, a high percentage of the aromas found in the grapes cannot be perceived, as they are combined with sugars such as glucose, arabinose, ramnose, apiose.
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ENDOZYM ß-Split
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