Argentina
Australia
Brazil
Chile
China
Europe
France
Germany
Hungary
Italy
Portugal
South Africa
Spain
United Kingdom
USA
Other countries
ENDOZYM® ß-Split
Liquid pectolitic enzyme with high β-glucosidasic activity
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Endozym β-Split is a liquid pectolitic enzyme with high β-glucosidasic activity, which increases the aromatic intensity of wines. The bouquet of a wine is the result of a large quantity of compounds; of particular importance amongst them are the terpenes, which are at the base of the wine’s fruity and floreal overtones. However, a high percentage of the aromas found in the grapes cannot be perceived, as they are combined with sugars such as glucose, arabinose, ramnose, apiose.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM ß-Split
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
