Activated deodorizing charcoal for alimentary liquids
DEODAL is a special charcoal obtained through a particular process of carbonization of vegetable substances which are very rich in carbon and have been activated by appropriate means in order to increase their porosity and consequently their adsorbing power. DEODAL displays a particular adsorbing activity towards the unpleasant odors and tastes which are sometimes found in alimentary liquids. This takes place by means of capillar activation, with process physical- chemical catalysts over its structure.
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