BÂTONNAGE Plus Rondeur

Refining aid to enhance the wine aromatic intensity

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

The utilization of pure raw materials and the most proper oenological yeasts, enabled to obtain Bâtonnage Plus Rondeur, a preparation rich in mannoproteins and nucleotides, able to enhance wines’ body and the after-taste leasantness.

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Yeast hulls.

Packages

5 kg net bags. 1 kg net packs in cartons containing 4 kg.

Documentation

Technical data sheet

Declaration of conformity

Safety data sheet: contact sds@aeb-group.com

product

BÂTONNAGE Plus Rondeur

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