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BÂTONNAGE Plus 150 KD
Sur lies maturation agent
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The AEB Bâtonnage Plus range provides solutions for short or long term use and includes products that may be used up to a week before bottling if enhanced body or structure is desired. The main benefi ts of the Bâtonnage Plus range include: Increase the intensity and aromatic persistence of young wines; Enhancement of mouthfeel, making the wine more harmonious and full bodied; Protection against oxidation; Prevent risks linked to prolonged lees contact; Stabilisation of colours. Add BÂTONNAGE Plus 150 KD post fermentation for red wine or during refi nement to increase mouthfeel and body. It prevents the appearance of orange hues.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
BÂTONNAGE Plus 150 KD
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