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ARABINOL® Staby+
Colloidal stabilizer based on purified gum arabic
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
ARABINOL Staby+ is a solution of Senegal and Seyal gum arabic gum with a high content of L-Arabinose (over 45%) and L-Rhamnose (over 18%), monosaccharides with remarkable softening power making ideal for red wines, even with a high tannic content, to which it gives a pleasant sensation of body and volume.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
ARABINOL Staby+
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