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TANETHYL®
Activated grape seed tannin for the quick colour stabilization and the wine tannin structuring
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
TANETHYL is a pure proanthocyanidin sourced from ripe grape seeds and associated with an ethanol bridge for fast color stabilization and flavanolethy-flavanol polymerization. The utilization of TANETHYL is highly recommended for stabilizing color after fermentation in absence of oxygen and ellagic tannins. In rosé wines it stabilizes the color without the need of MOX, which is never recommended for these types of wines.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
TANETHYL
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