30% silica sol for clarification of must, juices and wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Spindasol is a food-grade inert liquid clarifier based on silica sol, with a great efficacy in the regeneration of brines. Thanks to its affinity towards whey proteins, it causes the formation of very evident flocks that precipitate, dragging towards the bottom also other suspended particles constituting the cloudy matter.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
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