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PROTAN Raisin

Proanthocyanidinic tannin from white grapes’ skin

Protan Raisin improves wine structure and supplies soft skin tannins which integrate perfectly with the tannic structure of wines. No further refining is required. Protan Raisin is a proanthocyanidinic tannin from white grapes’ skin. It should be used for mellowing tannic astringency while increasing wine structure, before bottling or during refinement.
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composition

Proanthocyanidinic tannin.

Packages

500 g net packs in cartons containing 1 kg.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
PROTAN Raisin
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