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GALLOVIT C

Oxidation-reduction stabilizer for wine

Gallovit C is a formulation based on gall tannin and ascorbic acid to be used for wines’ processing. It can be used before or during those cellar operations which may supply or diffuse oxygen into the liquid. The quality of the product’s components does not increase yellow hues; on the contrary, its high reactivity enables to obtain wines with a pleasant colouring.
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composition

Gall tannin, L-ascorbic acid.

Packages

1 kg net packs in cartons containing 10 kg.
5 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
GALLOVIT C
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