Form loader label
Driving Directions & Maps


Highly reactive gall tannin

Gallobrew is a tannin which does not lend any bitter connotations to beers. The gallic tannin, thanks to its high reactivity towards proteins, optimises the clarification of the wort from the combined action of these enzymes with the oxygen (Lox, laccase). For this reason, its application during boiling safeguards the polyphenolic endowment of beers preventing their oxidation.


Gallic tannin.


5 kg net bags.
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!
This website uses technical cookies to improve navigation. Some services also involve the use of cookies technical, statistical and/or profiling of third parties that are activated only if you consent to the use of cookies. By closing this banner, clicking here or continuing browsing, you consent to the use of cookies. More information on our cookies policy.