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FERMOTAN AC
Fermentation tannin for stabilizing the colour of red and rosé wines
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
FERMOTAN AC is an ideal product for the use in the fermentation of red wines. It stabilizes colour and helps to create a softer palette; it is a formulation that allows you to make multiple additions during fermentation, where there is the need to improve stability. FERMOTAN AC improves wine structure and gives volume and fullness by enhancing the organoleptic balance. This is because of its ability to integrate very well with the endogenous tannins of the grapes from the early stages of fermentation.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOTAN AC
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