ENDOZYM® AGP 120
Enzymatic complex preparation produced from a selected fungal and bacterial strains
Endozym AGP 120 is a blend of α-amylase, amyloglucosidase, and pullulanase designed to maximise starch conversion into fermentable sugars. For highly attenuated beers such as low carb beers with a dry and crisp finish.
product
ENDOZYM® AGP 120
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!