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ENDOZYM® AGP 120

Enzymatic complex preparation produced from a selected fungal and bacterial strains

Endozym AGP 120 is used for the treatment of beer wort during brewing or fermentation. The enzymatic complex of Endozym AGP 120 permits the hydrolysis of starch and dextrins into fermentable sugars.
1 kg ( 4 x 0,25 Kg)
4 x 1kg
- +
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composition

Standardized enzymatic preparation based on a-amylase, amyloglucosidase, pullulanase and other dextrinases.

Packages

10 or 25 kg net drums. 1000 kg net IBC.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM® AGP 120
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