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ENDOZYM® Rouge Deep Skin
Enzyme for the extraction of colour and aromas from thick-skinned grapes
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
The results obtained with Endozym Rouge Deep Skin show that this is an ideal enzyme for processing varieties that have thick skins, which if managed incorrectly ( wrong preparation and/or dose causing over extraction) can lead to wines that have a higher concentration of lees, hence presenting additional difficulties during pressing.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Rouge Deep Skin
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