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ENDOZYM® Rouge Deep Skin
Enzyme for the extraction of colour and aromas from thick-skinned grapes
The results obtained with ENDOZYM Rouge Deep Skin show that this is an ideal enzyme for processing varieties that have thick skins, which if managed incorrectly ( wrong preparation and/or dose causing over extraction) can lead to wines that have a higher concentration of lees, hence presenting additional difficulties during pressing. When using ENDOZYM Rouge Deep Skin, pumping over cycles can be regulated, based on the chosen fermentation protocol, helping to reduce odours, avoiding the risk of color dilution, whilst ultimately optimising color extraction. The resulting pomace will be easier to press and will help to reduce drainage grid blockages.
