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food / biotechnology / enzymes / enzymes for fruit juices / endozym pectofruit br

ENDOZYM^® Pectofruit BR

Enzymatic preparation for the depectinisation of juices

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

ENDOZYM Pectofruit BR is an enzymatic preparation based on pectinase (PL, PG, PME) that can be used on direct or concentrated fruit juices (12-16°Brix) to allow the hydrolysis of pectic substances thus obtaining a rapid decrease in the viscosity of the compound.

The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Concerted enzymatic preparation comprising Pectin lyase (PL), Polygalacturonase (PG) and Pectinesterase (PE)

Packages

10 kg net plastic Jerry cans.

Documentation

Technical data sheet

Declaration of conformity

Safety data sheet: contact sds@aeb-group.com

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ENDOZYM® Pectofruit BR

composition

Packages

Documentation

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ENDOZYM^® Pectofruit BR