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ENDOZYM® ICS 10 Arôme
Concentrated pectolitic enzyme for the varietal characterization in the treatment of grapes and musts
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
This enzyme is in the super-concentrated liquid form, available in 100 g bottles. The liquid form enabled to obtain a higher concentration of the β-glucosidasic activities and an easier and quicker utilization of the preparation. ENDOZYM ICS 10 Arôme is above all suitable for the varietal aromatic characterization and furthermore displays exceptional clarifying characteristics in musts.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM ICS 10 Arôme
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