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brewing process / cereal cooking / enzymes / amylase - thermostable bacterial / endozym alphamyl sb1

ENDOZYM® Alphamyl SB1

Enzymatic preparation for malt with limited enzymatic activity and to enhance the extraction of unmalted cereals

ENDOZYM Alphamyl SB1
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

ENDOZYM Alphamyl SB1 is a thermostable α-amylase that enables efficient starch liquefaction, whatever the adjunct, for a higher extract yield.

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ENDOZYM Alphamyl SB1
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

ENDOZYM Alphamyl SB1 is composed of thermostable α-amylase.

Packages

25 kg tanks.
4 x 1 net kg bottle carton.
4 x 250 net kg bottle carton.

Documentation

Technical data sheet download
Safety data sheet: contact sds@aeb-group.com
product
ENDOZYM Alphamyl SB1
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