VE-GEL Liquid
Liquid clarifier based on vegetable proteins, ideal for flotation
Ve-Gel Liquid is a new liquid clarifier based on particular vegetable proteins selected by the AEB research centre.
Ve-Gel Liquid is ideal for clarifications where it is necessary to use products alternative to proteins of animal origin.
Furthermore, the special liquid formulation ready for use of Ve-Gel Liquid makes cellar operations faster and easier without loss of product.
composition
Vegetable proteins (pea proteins), citric acid, activated bentonite, potassium bisulphite, water up to 100.
packages
10 kg net drums.
20 kg net drums.
Do you want to be always informed of all the news, initiatives and events of the Group? Subscribe now to our newsletter!