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VE-GEL Liquid

Liquid clarifier based on vegetable proteins, ideal for flotation

Ve-Gel Liquid is a new liquid clarifier based on particular vegetable proteins selected by the AEB research centre. Ve-Gel Liquid is ideal for clarifications where it is necessary to use products alternative to proteins of animal origin. Furthermore, the special liquid formulation ready for use of Ve-Gel Liquid makes cellar operations faster and easier without loss of product.
VE-GEL Liquid


Vegetable proteins (pea proteins), citric acid, activated bentonite, potassium bisulphite, water up to 100.


10 kg net drums. 20 kg net drums.
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