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NXT Balance Red
A natural and unique blend of proanthocyanindin tannins, gum arabic, and yeast derivatives to enhance the aroma, quality, and stability of de-alcoholised red wine
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
AEB-NXT Balance Red is a natural blend of Acacia and Quebracho Tannins, Gum Arabic, and yeast derivatives.
De-alcoholised wines inherently suff er from taste unbalances. The removal of alcohol leads to over-expression of sensory descriptors such as astringency, bitterness, and sweetness.
It allows winemakers to lower the sugar content of de-alcoholised wines. A lower sugar content lessens microbiological spoilage and reduces the need for additional preservatives.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
product
NXT Balance Red
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