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NXT Balance Red

A natural and unique blend of proanthocyanindin tannins, gum arabic, and yeast derivatives to enhance the aroma, quality, and stability of de-alcoholised red wine

AEB-NXT Balance Red is a natural blend of Acacia and Quebracho Tannins, Gum Arabic, and yeast derivatives.

De-alcoholised wines inherently suff er from taste unbalances. The removal of alcohol leads to over-expression of sensory descriptors such as astringency, bitterness, and sweetness.

It allows winemakers to lower the sugar content of de-alcoholised wines. A lower sugar content lessens microbiological spoilage and reduces the need for additional preservatives.

500g pack
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Blend of proanthocyanindin tannins, gum arabic, and yeast derivatives


AEB-NXT Balance Red is available in 500g net foil packs containing 1kg.

Also available in 5kg and 10kg pack sizes.

Larger pack volumes can be ordered – contact our customer
support team.


Safety data sheet: contact
NXT Balance Red
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