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Antimicrobial and antioxidant stabilizer
Microcid Microcid is a balanced formulation based on potassium sorbate and antioxidant agents, designed to offer robust protection against unwanted refermentation and oxidation. It's an effective, economical fungicide and fungistatic solution widely used in the beverage industry.
Microcid substitutes to advantage antibiotic-based fungicides such as Pimaricine which cannot be added to wine, as stipulated by the EEC and all the most important wine producing and consuming countries in the world (any traces of such antibiotics would prevent the sale of the affected wines abroad).
Potassium sorbate, anhydrous citric acid, potassium metabisulfite, ascorbic acid.
500 g net packs in cartons containing 15 kg.