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GELASIL Extra Fine
Clarifier and softener for wines based on special cold soluble gelatins
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Gelasil Extra Fine is a product based on special gelatins, with a clarifying and softening effect and a protein content of more than 85%.
In white wines, it stabilizes colour and taste, modulating the presence of proanthocyanidins, the molecules most often involved in oxidation processes, and in part reduces yellow hues. In red wines, it plays a decisive role for the product quality, since it eliminates astringent polyphenols and preserves the colouring intensity, thanks to the lack of affi nity towards anthocyanins.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
GELASIL Extra Fine
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