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FERMOTAN Thermo

Tannin for the stabilization of the colour in musts and red wines made from thermovinification

AEB has developed a product named Fermotan Thermo, based on a mix of grape proanthocyanidins, grape seeds, skin and wood proanthocyanidins, which allow to stabilize the colour in all its different shades, from red to purple.
FERMOTAN Thermo

composition

Mix of ellagic, gall and proanthocyanidinic tannins.

packages

1 kg net packs. 5 kg net bags.
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