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FERMOL® Super 16
Multipurpose yeast for structured red wines and for wine made from sun-dried grapes
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
FERMOL Super 16 can withstand high levels of alcohol and produces wines rich of aromas reminiscent of ripe fruit. Since it displays a high fermentative activity even under difficult conditions (34°C and 17% vol), it is ideal for obtaining structured red wines with low volatile acidity even in the absence of temperature control. FERMOL Super 16 gives excellent results in the fermentation of sugar-rich musts such as those derived from dried grapes.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOL Super 16
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