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FERMOL® C6+
A yeast for varietal red wines for complex high-grade vinification
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
FERMOL C6+ is a strain suitable for red grape varieties from hot, dry areas, where the grapes have high potential alcohol contents. Often the lack of large quantities of water leads to imbalances within the berry, which create concentrations of trace elements that do not favour the regular fermentation process, very low YANs and imbalances in the acid framework, all combined with very high sugar levels. FERMOL C6+ was created to ferment this type of grape, guaranteeing the perfect course of alcoholic fermentation, all combined with very low volatile acidities.
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.
Documentation
Safety data sheet: contact sds@aeb-group.com
product
FERMOL C6+
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