FERMOCEL
Biological and physical regulator of fermentations
FERMOCEL is a regulating activator of the fermentation of musts and ciders and of the refermentation of wines. Its biochemical activity on the yeasts uniquely combines with a physical action of support and metabolitic adsorption towards the same yeasts. Fermocel supplies the indespensable mineral elements and vitamins needed for the development, growth and activity of the yeast.
product
FERMOCEL
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