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FERMOCEL

Biological and physical regulator of fermentations

Fermocel is a regulating activator of the fermentation of musts and ciders and of the refermentation of wines. Its biochemical activity on the yeasts uniquely combines with a physical action of support and metabolitic adsorption towards the same yeasts. Fermocel supplies the indespensable mineral elements and vitamins needed for the development, growth and activity of the yeast.
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composition

Cellulose, ammonium sulphate, diammonium phosphate, thiamine hydrochloride (Vitamin B1), chemically inert filter aid.

Packages

25 kg net bags.

Documentation

Safety data sheet: contact sds@aeb-group.com
product
FERMOCEL
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