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beer / biotechnology / yeasts / main fermentation / fermoale new-e

FERMOALE New-E

Active Dry Yeast for top-fermenting beer brewing
For American East Coast-style ales including New England IPA (NEIPA), Hazy and Juicy IPA, hazy pale ales, and pastry stouts.

   
FERMOALE New-E
FERMOALE New-E
FERMOALE New-E
FERMOALE New-E
FERMOALE New-E
FERMOALE New-E
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AROMA & FLAVOUR CHARACTERISTICS
Intensifies hop-derived fruity notes especially of tropical fruits like mangoes, passionfruit, guava, as well as grapefruit, oranges and limes.
The yeast plays an important role in creating the texture of the beer where residual sugars and alcohol contribute to a fuller, softer mouthfeel. 

BREWING PROPERTIES
YEAST STRAIN Saccharomyces cerevisiae
ORIGIN OF YEAST S TRAIN: UK
APPARENT ATTENUATION: 78% | Medium
FERMENTATION TEMPERATURE: 16-23°C | 61-73°F
FLOCCULATION: Low
ALCOHOL TOLE ANCE: 10-11% ABV
TOTAL ESTERS: High
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative

500gr pack
1Kg pack (2 x 500g)
11,5 gr sachet
1 box of 20 sachets
10-kg
5 boxes (100 sachets)
- +
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FERMOALE New E
FERMOALE New E
FERMOALE New E
FERMOALE New-E
FERMOALE New-E
FERMOALE New-E
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae

Packages

500g net packs in cartons containing 1 kg

Documentation

Technical data sheet download
Declaration of conformity download
Safety data sheet: contact sds@aeb-group.com
product
FERMOALE New-E
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