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beer / biotechnology / yeasts / main fermentation / fermo kveik sv

FERMO Kveik SV

Active Dry Yeast for top-fermenting beer brewing
For typical Norwegian Farmhouse ales plus a wide range of classic and contemporary ale styles
including American West and East Coast IPA and NEIPA, pale ales, blondes and lagers.

FERMO Kveik SV
FERMO Kveik SV
FERMO Kveik SV
FERMO Kveik SV
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

AROMA & FLAVOUR CHARACTERISTICS
Imparts a fruity flavour profile of soft orange peel and citrus. 


Kveik’ is a Norwegian dialect term for yeast and is derived from the old Norse ‘kvikk' meaning vigorous and fast, the context being healthy and
lively. Kveik yeast are fast fermenting (48-72hr) and high temperature tolerant. 


BREWING PROPERTIES
YEAST STRAIN: Saccharomyces cerevisiae
ORIGIN OF YEAST STRAIN: Norway, Voss
APPARENT ATTENUATION :75-80% | Medium
FERMENTATION TEMPERATURE: 34-40°C | 93-104°F
FLOCCULATION: High
ALCOHOL TOLERANCE: 16% ABV
TOTAL ESTERS Medium: – High
H2S (SULPHUR NOTES): Low
POF (PHENOLIC NOTES): Negative
STA-1: Negative

500gr pack
10-kg
1-kg
- +
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FERMO Kveik SV
FERMO Kveik SV
FERMO Kveik SV
FERMO Kveik SV
The image has the only illustrative purpose and it is purely indicative; it may not fully reflect the characteristics of the product.

composition

Saccharomyces cerevisiae

Packages

Single 500 g net pack
500 g net packs in 1 kg boxes (2 packs)
500 g net packs in 10 kg boxes (20 packs)

Documentation

Technical data sheet download
Safety data sheet: contact sds@aeb-group.com
product
FERMO Kveik SV
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