Dry active top fermenting Kveik strain for production of a wide spectrum of beer styles.
A genuine top fermenting Kveik strain from Voss, Norway. It features very fast fermentation at warm temperature range with complete final attenuation within 48 to 72 hours and an outstanding flocculation ability. This allows a relevant energy savings & optimization of the fermentation cellar capacity. It produces clear beers with consistent neutral flavour profile with gentle orange peel & citrus notes across the entire optimal fermentation temperature range.