ENDOZYM^® Rapid

Endozym Rapid is therefore particularly suitable to depectinize musts from early varieties and grapes intended for the production of base sparkling wines or brandy. ENDOZYM Rapid is an enzymatic preparation for cellars processing large grape quantities each day: it lowers depectinization times and enables to better take advantage of the available capacity; reduces problems caused by daily production peaks; optimizes the utilization of the available refrigeration units, reducing the risk of undesired fermentation starts; is ideal for the depectinization of musts intended for base sparkling wines; is utilized during the flotation of particularly difficult musts.